Chilli Con Carne from the Thermomix Cookbook ‘A Little Taste of Mexico’ would have to be one of the most popular recipes in the Skinnymixers community.
Although I got sick twice and suffered for a very long time after visiting Mexico, it was truly one of the highlights of my life.
I believe the recipes in A Little Taste of Mexico are a whole other level to my other ones, as I was taught about cooking authentic Mexican food in Oaxaca and Mexico City 😍😍
ALToM: Chilli Con Carne
Chilli Con Carne is not a traditional Mexican recipe, but rather a very popular American influenced Tex-Mex dish which features tender, fall-apart beef and complex flavours. Great served on its own, with rice, vegetables, nachos or inside fresh tortillas.
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Servings: 6
Calories: 296kcal
Ingredients
- fresh garlic
- brown onions
- trimmed gravy beef
- tin diced tomato
- tomato paste
- coriander powder
- cumin powder
- chipotle powder
- chilli powder
- dried oregano
- cinnamon powder
- tin kidney beans
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe has a 2 chilli rating but can easily be adapted to be milder. There are also variations in the book for Low Carb Healthy Fat and Super Skinny.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 225g | Calories: 296kcal | Carbohydrates: 17.2g | Protein: 36.4g | Fat: 7.6g | Saturated Fat: 1.9g | Sodium: 534mg | Sugar: 5.9g
and then