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ALToS: Patatas Bravas

I think that we ate our weight in Patatas Bravas in Spain, a popular tapas staple that varies from bar to bar and state to state. Mostly, we found Patatas Bravas was served as a quick, cheap meal made with fried potato and pre-made bottled sauce. When we finally discovered a proper, homemade version in Barcelona however, I became incredibly excited to bring a healthier but delicious version home to you all.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Author: Skinnymixers
Recipe type: Sides
Cuisine: Spanish
Servings: 6

Ingredients

  • waxy potato - Kipfler Bintje, Desiree, Dutch Cream or Pink Eye
  • tin whole tomatoes
  • roasted capsicum
  • tomato paste
  • white vinegar
  • brown onion
  • chilli powder optional
  • smoked paprika
  • olive oil

Instructions

Notes

This recipe has low carb and super skinny variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToS: Patatas Bravas
Amount Per Serving (140 g)
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.9g 5%
Sodium 367mg 15%
Total Carbohydrates 17.4g 6%
Sugars 4.9g
Protein 3.9g 8%
* Percent Daily Values are based on a 2000 calorie diet.
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