Hungarian Goulash is a popular meat and paprika stew, originating in Medieval Hungary. I love how simple, yet full of... Read More
Intrigued by the English Breakfast Bake? One of the main reasons I love visiting London is for a proper English... Read More
Caprese salad is a quintessential Italian dish, featuring the vibrant red, green and white of the Italian flag and usually... Read More
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that... Read More
Print ALToIT: Caponata Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore... Read More
Print ALToIT: Minestrone Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix... Read More
Print ALToIT: Piselli Alla Fiorentina (lemon & prosciutto peas) This Thermomix recipe transforms simple peas into a delicious side dish,... Read More
Print 5 from 1 vote ALToIT: Ricotta Gnocchi with basil butter sauce Ricotta Gnocchi is a great low carb alternative... Read More
Print ALToIT: Parmigiano Reggiano Flan This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an... Read More
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the... Read More