skinnymixer's Paleo RissolesBeefDinnerEggsGluten Freegrain freeHCGHCG P4Healthy KidsKetoLCHFLunchMeatPaleoRecipeskinnymixer’s Paleo RissolesSharing is caring!128sharesShare52Pin71Yummly5 skinnymixer’s Paleo Rissoles Printskinnymixer's Paleo RissolesPrep Time2 minsCook Time10 minsTotal Time12 minsAuthor: SkinnymixersRecipe type: DinnerCuisine: PaleoServings: 6Ingredientssmall handful of fresh parsley1 small brown onion quartered200 g zucchini or carrot roughly chopped500 g beef mince1 egg2 tbsp psyllium husk or almond meal1 tbsp saltpinch black pepper50 g Coconut Garlic Dukkah to crumb or almond mealMetric - ImperialInstructionsPut parsley into mixer bowl, chop for 3 sec/speed 9/MC on.Add onion to mixer bowl, chop for 2 sec/speed 6/MC on.Add zucchini or carrot to mixer bowl, chop for 3 sec/speed 5/MC on.Add remaining ingredients (except dukkah) and pulse turbo for 1 sec/3 times to roughly combine.Shape into patties and coat in dukkah mixture. Lightly fry or grill until cooked through.NotesMakes 16 rissoles. Served with Thermobextas Tomato Ketchup Bellini Users Use your sharp blade for this recipe. At step 3 increase chopping time by about 2 seconds if required. Tried this recipe?Mention @skinnymixer or tag #skinnymixers!Nutrition Factsskinnymixer's Paleo Rissoles Amount Per Serving (150 g) Calories 266 Calories from Fat 142 % Daily Value* Total Fat 15.8g 24% Saturated Fat 5.93g 30% Sodium 2106mg 88% Total Carbohydrates 4g 1% Sugars 1.3g Protein 26g 52%* Percent Daily Values are based on a 2000 calorie diet.