skinnymixer's Roasted Capsicum Rouille
Print Pin Rate Add to CollectionServings: 10
Calories: 99kcal
Ingredients
- 20 g raw almonds - or stale bread
- 1 fresh garlic clove - peeled
- 100 g roasted capsicum
- 4 strands of saffron - optional
- 1 egg yolk - room temperature
- pinch cayenne pepper
- 1/4 - 1/2 tsp salt
- 100 g light tasting olive oil - or preferred oil
Instructions
- Put almonds or bread into mixer bowl, mill for 15 sec/speed 9/MC on.
- Put garlic clove into mixer bowl, chop for 2 sec/speed 9/MC on.
- Put roasted capsicum and saffron into mixer bowl, chop for 3 sec/speed 8/MC on. Scrape bowl down and repeat.
- Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for 1 min/37°C or 100°F/speed 1/MC on.
- Set mixer timer for 3 min/37°C or 100°F/speed 4 and slowly drizzle olive oil into mixer bowl.
Notes
Serve immediately, or can be stored in an airtight jar in the fridge for up to one week.
Serve with seafood, meat or on bread.
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Nutrition
Serving: 10g | Calories: 99kcal | Carbohydrates: 0.7g | Protein: 0.8g | Fat: 10.5g | Saturated Fat: 1.6g | Sodium: 89mg | Sugar: 0.6g