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skinnymixer's Tzatziki
skinnymixer's Tzatziki

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skinnymixer's Tzatziki

skinnymixer's Garlic Sauce
Prep Time2 mins
Cook Time5 mins
Refrigeration time1 hr
Total Time7 mins
Author: Skinnymixers
Recipe type: Condiment
Cuisine: Greek
Servings: 12

Ingredients

  • 200 g cucumber peeled, roughly chopped
  • 1-2 cloves of garlic peeled
  • 400 g thick greek yoghurt
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • pinch of paprika for serving

Instructions

  • Put garlic in to mixer bowl, chop for 3 sec/speed 9/MC on.
  • Add cucumber to mixer bowl, chop for 4 sec/speed 4/MC on.
  • Remove cucumber and garlic mixture to a chux, teatowel or muslin bag and squeeze excess water out.
  • Put cucumber and garlic mixture back in to mixer bowl. Add remaining ingredients and blend for 5 sec/speed 4/MC on.
  • Desirable to refrigerate for 1 hour before serving, sprinkle with paprika.

Notes

You can add a pinch of fresh chopped mint to the mixture if you wish.
I use Jalna greek yoghurt with the dark blue lid.
Bellini Users
Use blunt blade for this recipe
At step 4 blend for longer if necessary
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Tzatziki
Amount Per Serving (50 g)
Calories 48 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 1.8g 9%
Sodium 35mg 1%
Total Carbohydrates 3.7g 1%
Sugars 3.6g
Protein 1.5g 3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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