skinnymixer's Whole Egg Mayonnaise
Prep time
Cook time
Total time
skinnymixer's Whole Egg Mayonnaise
Author: skinnymixer's
Recipe type: Condiment
Serves: 20
Ingredients
- 125 g | 4.4 oz macadamia oil
- 1 whole egg, separated
- 1 heaped teaspoon seeded mustard
- 1 tablespoon white wine vinegar or apple cider vinegar
- 10 g | 0.3 oz raw honey
- pinch salt and pepper
Instructions
- Separate the egg (set white aside) and add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl.
- Mix 1 min/37°C or 100°F/speed 4/butterfly.
- Set mixer to 4 mins/37°C or 100°F/speed 4/butterfly and VERY slowly start drizzling oil on to the upside down MC.
- Add egg white once all the oil is added, and mix for a further 20 sec/speed 4/butterfly.
- Store in a sterilised airtight jar and chill in the fridge for at least 1 hour before serving as a mayonnaise, or use immediately for dressings if needed.
Notes
Makes a small 125 g or 4.4 oz jar worth, which will keep in the fridge for 2 weeks if kept in a sterilised jar
I never bother to bring my ingredients to room temperature, because I emulsify it at 37°C or 100°F throughout the process - I have never experienced a failed mayonnaise using this method and it saves time.
For a failed mixture:-
Pour out the mix into a container, clean bowl & start the mayo mix again. Add egg, mustard, vinegar to mixer bowl. Cook 4 min/37ºC or 100°F/speed 4/butterfly then slowly add the failed mix instead of oil.
Bellini Users
Use your blunt blade for this recipe.
At step 2 and step 3 you'll need to use 40°C or 105°F if using a Supercook. PLEASE NOTE THAT YOU'RE NOT SUPPOSED TO USE YOUR BUTTERFLY ATTACHMENT OVER SPEED 3.
I never bother to bring my ingredients to room temperature, because I emulsify it at 37°C or 100°F throughout the process - I have never experienced a failed mayonnaise using this method and it saves time.
For a failed mixture:-
Pour out the mix into a container, clean bowl & start the mayo mix again. Add egg, mustard, vinegar to mixer bowl. Cook 4 min/37ºC or 100°F/speed 4/butterfly then slowly add the failed mix instead of oil.
Bellini Users
Use your blunt blade for this recipe.
At step 2 and step 3 you'll need to use 40°C or 105°F if using a Supercook. PLEASE NOTE THAT YOU'RE NOT SUPPOSED TO USE YOUR BUTTERFLY ATTACHMENT OVER SPEED 3.
Nutrition Information
Serving size: 10 g Calories: 60 Fat: 6.4 g Saturated fat: 0.9 g Carbohydrates: 0.5 g Sugar: 0.5 g Sodium: 32 mg Protein: 0.4 g
Please be careful where it says 37 Celsius or 100 Celsius is meant to be Fahrenheit
Thank you for your ‘fail’ tips! Saved my mayo fail and all those delicious ingredients didn’t go to waste!
Does it have to be raw honey? Can I use or al honey?
Normal not oral…..auto correct…ha ha!
Yes wanting a substitute for raw honey please
Hands down the best mayo ive ever made/tasted!! I doubled the recipe, and added one teaspoon djon and one seeded. didnt have macadamia oil so just used sunflower oil. Still so so good!!
I made this in the Bellini and it turned out beautifully.
Did you use speed 3, my Intelli won’t let me choose the temp for Spd 4?
Have trouble making this mayonnaise and don’t know where I am going wrong. Follow recipe to the t and always end up with runny Mayo,
Very yummy! I’ve never made Mayo before. This was soooooo easy. Love that it uses the whole egg- no waste 😀
we are LCHF’ing it at the moment, and this was easy to make and very tasty! Thank you!
First time making mayonnaise and I have no idea why everyone thinks it’s hard – clearly they don’t own a thermomix and haven’t heard of Skinnymixers!
Ive put off making Mayo. Have no idea why, I was probably a little intimidated by it. This recipe is amazing! I substituted the macadamia oil for grape seed oil and it’s so yummy. Never buying Mayo from the shops again.
Just made this and to my surprise it worked (no separation!!). I only had djion mustard but still yummy.
Why has it taken me this long to find a no fail mayo.. I subbed mac oil for coconut oil and it’s a huge hit in our house. Thanks Nik for sharing x
Did you use fractionated coconut oil or just melted coconut oil? I’d like to try it ☺️
Hi Nic. do you think I could substitute avocado oil for macadamia oil?
The dressing was a hit with my dinner guests last night. I noticed they were going back for seconds, thanks for a great standby.
Yum! What a great mayo! The perfect amount! Emulsifing at 37* is genius! I never have time to warm my ingredients to room temp!
Thanks again!
I live on this!!! I make this once a week and use it as is ,or add roasted garlic for garlic aioli, or adapt it to a seafood sce or add Mexican spice for another twist….so yummy and so easy to make.
My first successful mayonnaise.
So very delicious, spread it straight on to a chicken sandwich and now I’m brain storming other ways to use it.
Can I use olive oil for this Mayo?
Would there be an egg free version? My princess in ana to eggs….
Awesome tasting mayo! I make a double batch everytime I make it,it doesn’t last long in my household!! Could seriously eat it out of the jar with a spoon!!!! Love that there is no wastage as the whole egg is used.
Another brilliant recipe I’ve made a few now and never a fail!! Off to make apples law now and not clean bowl hehe
Perfect every time, love the Mexican variation as well!
My new “go to” mayo recipe. I used grapeseed oil and it was delicious and so easy!
Made it today, first time success at making a mayo that worked and also tasted fantastic, now a staple in my fridge, thanks so much.
First time ever making mayonnaise and it worked out perfect. Husband loves it also. Thanks for a great recipe
OMG. I won. Mayo was a success. I took the MC off so I could see while I was pouring in. Only took 2. Mins. So so happy.
I made this today, my first attempt at making mayo and it worked perfectly and tastes awesome!
Best mayo I’ve made. I love that it has seeded mustard instead of Dijon & the macadamia oil just adds that extra bit of flavor.
Nic could it be doubled just need more of it
It sure can hun just double the oil x
This is only the second time I’ve ever made mayo. Soooooo easy and tastes absolutely amazing!
So quick and easy to make, with this recipe making mayo is nothing to be scared of! Tastes like a delicious honey mustard mayo dressing!
This Mayo is the bomb !!