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Skinnymixers Skinny Whip Cheesecake
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skinnymixer's SkinnyWhip

Cook Time1 minute
Total Time1 minute
Course: Dessert
Servings: 4
Calories: 76kcal
Author: Skinnymixers

Ingredients

  • 200 g fresh ricotta from the service deli, low fat or full fat
  • 10-20 g honey or liquid sweetener of choice, see tip for granulated
  • 5 g milk of choice
  • ½ tsp vanilla extract
  • 1/8 tsp nutmeg
Metric - Imperial

Instructions

  • Insert butterfly whisk to mixer bowl, add all ingredients and whip for 20 sec/speed 4/MC on or until well combined. Note: If using the lower amount of sweetener, feel free to taste and add a little more if not quite sweet enough. Blend for a further 20 sec/speed 4/MC on.

Notes

If using a granulated sweetener or low carb sweetener like xylitol, we recommend 10 g powdered in a dry mixer bowl for 20 sec/speed 9/MC on before proceeding with the recipe.

Nutrition

Serving: 55g | Calories: 76kcal | Carbohydrates: 5.7g | Protein: 4.2g | Fat: 3.9g | Saturated Fat: 2.5g | Sodium: 59mg | Sugar: 5.7g