Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it wasn’t the only time) and I was not disappointed! Famous for its kick of spice, which is balanced with the saltiness of pork, you can serve this with pasta for a traditional dish or get experimental with zucchini noodles or spoon it over any protein. Make this delicious Amatriciana in your Thermomix with minimal effort.