I think that we ate our weight in Patatas Bravas in Spain, a popular tapas staple that varies from bar to bar and state to state. Mostly, we found Patatas Bravas was served as a quick, cheap meal made with fried potato and pre-made bottled sauce. When we finally discovered a proper, homemade version in Barcelona however, I became incredibly excited to bring a healthier but delicious version home to you all.