Add onion, garlic and chilli to mixer bowl. Chop for 3-5 sec/speed 5/MC on. Scrape bowl down.
Add remaining ingredients, except for the mussels and serving ingredients. Cook for 10 min/steaming temp/speed 1/MC off.Put the deep steaming tray in place to avoid splatter in your kitchen.
Put the mussels into the deep steaming tray and cook for a further 7 min/steaming temp/speed 2 or until mussels are opened and cooked.
Stir through the sauce and mussels into a serving bowl, top with parsley and capers and enjoy!
Notes
You can swap out the mussels for firm fish, prawns or crab as well for an alternative seafood :)