Add steaming water to mixer bowl, insert simmering basket and put pumpkin inside. Steam for 20 min/steaming temperature/speed 2/mc on.
Drain water and set pumpkin aside.
Add 250 g or 8.8 oz cheese to mixer bowl, chop for 10 sec/speed 6/mc on and set aside. Repeat with the remaining 250g or 8.8 oz cheese. Return all cheese to the bowl.
Add pumpkin, salt and paprika and blend for 20 sec/speed 6 with your spatula to incorporate.
Add flour and blend for 20 sec/speed 6 with your spatula to incorporate.
Remove mixture to a bowl and allow it to cool on the bench for an hour and firm up. Preheat oven to 170°C or 340°F and line trays with baking paper.
Using 2 teaspoons, spoon 1 teaspoon sized balls with a little space between each one. Make sure you keep them small!
Bake in the oven for 10-20 mins or until golden brown. If you take them out of the oven too soon they will deflate. Allow to cool completely before eating.