Put almonds or bread into mixer bowl, mill for 15 sec/speed 9/MC on.
Put garlic clove into mixer bowl, chop for 2 sec/speed 9/MC on.
Put roasted capsicum and saffron into mixer bowl, chop for 3 sec/speed 8/MC on. Scrape bowl down and repeat.
Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for 1 min/37°C or 100°F/speed 1/MC on.
Set mixer timer for 3 min/37°C or 100°F/speed 4 and slowly drizzle olive oil into mixer bowl.
Set Rouille aside in the fridge before making the Bisque.