skinnymixer's Chocolate Celebration Cake
Servings: 10
Calories: 457kcal
Equipment
- 20 cm springform cake tin
Ingredients
- 220 g raw almonds or almond meal
- 100 g medjool dates seeds removed
- 50 g raw cashew nuts
- 60 g coconut oil or butter
- 50 g coconut sugar or sweetener of choice (such as honey, or raw sugar)
- 200 g coconut cream or milk
- 100 g sultanas
- 3 eggs
- 1 tsp bicarb soda
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 30-50 g cacao powder
Instructions
- Preheat oven to 180°C or 350°F, grease and line a cake tin.
- Add raw almonds to mixer bowl, mill for 15 sec/speed 9/MC on.
- Add medjool dates and cashew nuts to mixer bowl, chop for 3 sec/speed 5/MC on.
- Add remaining ingredients to mixer bowl, combine 5 sec/speed 4/reverse/MC on. Scrape bowl down and repeat.
- Pour batter into prepared cake tin.
- Bake for around 40 mins, or until an inserted skewer comes out clean. Please watch your baking time, as paleo cooking is different for every oven.
Notes
Bellini Users
Use your sharp blade for this recipe.
At step 2 mill for longer if almonds aren't ground finely.
At step 3 use speed 6.
Nutrition
Serving: 110g | Calories: 457kcal | Carbohydrates: 24.5g | Protein: 9.5g | Fat: 34.6g | Saturated Fat: 11.9g | Sodium: 196mg | Sugar: 22.3g