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Skinnymixers Lamb Korma
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5 from 1 vote

ALToI: Lamb Korma

Prep Time10 minutes
Cook Time46 minutes
Total Time56 minutes
Course: Curry
Cuisine: Indian
Servings: 6
Calories: 480kcal
Author: Skinnymixers

Ingredients

  • fresh ginger
  • fresh garlic
  • fresh green chilli
  • lamb rump steak / beef / chicken
  • Babas Malaysian meat curry powder
  • pepper-free garam masala
  • lemon juice
  • turmeric powder
  • raw cashew nuts
  • greek yoghurt
  • coriander powder
  • paprika mild
  • cardamom seeds
  • cinnamon powder
  • brown onion
  • tomato paste
  • cream

Instructions

  • This recipe is in 'A Little Taste of India'. Buy Now.

Notes

This recipe has a Chicken & a Vegetarian variation in the book.
It is also easily adapted to be dairy free with the substitution of coconut cream

Nutrition

Calories: 480kcal | Carbohydrates: 11.4g | Protein: 32.9g | Fat: 33.4g | Saturated Fat: 16g | Sodium: 1410mg | Sugar: 8.4g