A Little Taste of Italy: Tre Carne Ragù (three meat ragù)
This Tre Carne Ragù is a hearty and rich sauce made in the Thermomix, with a versatility that will see you serving it with zucchini noodles, pasta, lasagne or on top of the Parmigiano Reggiano Flan for a delicious entrée.
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Notes
This recipe uses the Italian Spice Mix from The Healthy Mix I but you can also use a shop bought version.This recipe has Pressure Cooker, Slow Cooker, Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap variations.