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5 from 2 votes

skinnymixer's Creamy Garlic Sauce

Creamy Garlic Sauce in the Thermomix is so easy and delicious
Prep Time1 minute
Cook Time7 minutes
Total Time8 minutes
Course: Condiment
Servings: 4
Calories: 171kcal
Author: Skinnymixers

Ingredients

  • 3 sage leaves
  • A few fresh thyme leaves
  • A handful of fresh parsley
  • 6 garlic cloves peeled
  • 60 g butter cubed
  • 60 g cream
  • salt and pepper to taste
Metric - Imperial

Instructions

  • Add fresh herbs to mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl out and set aside.
  • Add garlic cloves to mixer bowl, chop for 4 sec/speed 6/MC on. Scrape bowl down.
  • Add butter and cook for 5 min/steaming temp/speed 1/MC on.
  • Add cream, salt and pepper and cook for 2 minutes/steaming temp/speed 2/MC off. With 30 sec remaining, add in fresh reserved herbs.

Notes

Serve immediately over cooked meat, roast vegetables or seafood.
This recipe was inspired by Teninas Creamy Garlic Prawns recipe :)
Bellini Users
Use the sharp blade for this recipe.
At step 3 and step 4 use ST temp if using an Intelli and 120 degrees if using a Supercook.

Nutrition

Serving: 37g | Calories: 171kcal | Carbohydrates: 1.5g | Protein: 1.05g | Fat: 18g | Saturated Fat: 11.7g | Sodium: 102mg | Sugar: 0.45g