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Super Skinny Butter Chicken

Prep Time5 minutes
Cook Time33 minutes
Resting time10 minutes
Servings: 7
Author: Skinnymixers

Ingredients

  • 700 g chicken breast diced
  • 3 drops liquid stevia
  • Bunch of chopped coriander

Marinade:-

  • ½ tbsp salt
  • ¼-½ tsp chilli powder
  • 1 tbsp pepper free garam masala
  • 10 g ginger
  • 1 garlic cloves
  • 15 g apple cider vinegar

Tomato paste:-

  • 2 garlic cloves
  • 10 g ginger
  • 20 g apple cider vinegar
  • 1 x 400 g | 14.1 oz tin of Ardmona chopped tomatoes
  • 100 g tomato paste

Gravy:-

  • 200 g brown onions peeled, halved
  • 1 cinnamon stick
  • 3 cloves
  • 5 cardamom pods bruised
  • 1 star anise
  • 1 tsp cumin powder
  • 1 tsp smoked paprika omit if you dont use paprika on p2

Instructions

  • Add marinade ingredients to mixer bowl. Blend for 2 sec/speed 9/MC on. Scrape bowl down and repeat 3 times.
  • Add the chicken and stir through marinade for 10 sec/speed 2/reverse/MC on. Scrape mixer bowl out completely, set aside in a separate bowl to allow chicken to marinate.
  • Without washing the bowl, add tomato paste ingredients to mixer bowl. Blend 1 min/speed 8/MC on. Set tomato paste aside in a separate bowl again.
  • Without washing the bowl, add onions to mixer bowl and chop 5 sec/speed 5/MC on. Scrape bowl down.
  • Add 80 g or 2.8 oz water to mixer bowl, cook 10 min/100°C or 212°F/speed 2/butterfly/MC on. Top up water as required to ensure it doesnt burn bowl.
  • Add 80 g or 2.8 oz of the reserved tomato paste mixture, cinnamon, whole cloves, cardamom, star anise, cumin and paprika to mixer bowl. Cook 5 min/100°C or 212°F/slowest speed/reverse/butterfly/MC on.
  • Add reserved tomato paste mixture, and 2 tsp salt to mixer bowl. Cook for 4 min/steaming temp/slowest speed/reverse/butterfly/MC on
  • Add reserved marinated chicken mixture and stevia to mixer bowl. Cook for 12 min/100°C or 212°F/slowest speed/reverse/butterfly/MC on.
  • Pour curry into an insulated server, remove whole spices, stir through chopped coriander and let it sit covered for 10 min.

Notes

HCG P2 Butter Chicken