A Little Taste of France: Pork Fillet Dinner with Béarnaise sauce
This delicious all-in-one dinner is truly a restaurant quality dinner at home, made in your Thermomix. The steamed pork is so juicy and tender and the mash takes on the flavour of the Bearnaise sauce.
Prep Time10 minutes mins
Cook Time33 minutes mins
Total Time43 minutes mins
Course: Dinner
Cuisine: French
Keyword: Dairy Free, Gluten Free, LCHF, Low Fodmap, Thermomix Recipe
Servings: 4
Calories: 545kcal
Cost: $6.91
- floury white potatoes for mashing Crème Royale
- pork tenderloin fillet
- dried tarragon leaves
- green beans
- salted butter
- dry white wine
- white wine vinegar
- eggs
- onion powder
- milk of choice
Serving: 364g | Calories: 545kcal | Carbohydrates: 17.4g | Protein: 34.8g | Fat: 36.3g | Sodium: 1070mg | Sugar: 2.8g