ALToG: Saganaki Prawns
This recipe can be made with prawns or chicken. For a more traditional take on the recipe make sure you pop the prawns in the sauce under the grill to melt the feta.
Prep Time20 minutes mins
Cook Time30 minutes mins
Course: Dinner
Cuisine: Greek
Keyword: Chicken, Seafood
Servings: 4
Calories: 299kcal
- garlic
- onion
- olive oil
- passata
- dry white wine
- tomato paste
- dried oregano leaves
- dried chilli flakes
- 1 kg raw prawns approx. 500g -700g peeled
- 50 g Greek feta
Serving: 320g | Calories: 299kcal | Carbohydrates: 9.9g | Protein: 40.3g | Fat: 8.6g | Saturated Fat: 2.9g | Sodium: 1040mg | Sugar: 8.3g