ALToA: Apam Pisang (steamed banana pudding)

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This popular Malaysian dessert, usually found wrapped and steamed in banana leaf, is a beautiful way to finish off the night. With very little sugar compared to traditional banana cake, it also makes for a great addition to the lunch boxes.

ALToA: Apam Pisang (steamed banana pudding)

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Course: Dessert

Cuisine: Malaysian

Prep Time: 2 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 22 minutes minutes

Servings: 6

Calories: 162kcal

Ingredients

• ▢ banana
• ▢ coconut sugar
• ▢ egg
• ▢ coconut oil
• ▢ plain flour or raw almonds
• ▢ baking powder
• ▢ vanilla powder or paste

Instructions

• This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Calories: 162kcal | Carbohydrates: 22g | Protein: 3.4g | Fat: 6.1g | Saturated Fat: 4.7g | Sodium: 208mg | Sugar: 8.9g