ALToI: Beef Madras

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This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed gravy with tender beef, this fantastic recipe for those who are seeking a low calorie meal which is still delicious. This recipe has been reworked using fresh ingredients, with Abi Ulgiati’s ‘Beef Madras’ as a guideline for quantities.

ALToI: Beef Madras

5 from 1 vote

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Course: Curry

Cuisine: Indian

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 2 minutes minutes

Total Time: 1 hour hour 7 minutes minutes

Servings: 6

Calories: 270kcal

Ingredients

• ▢ fresh large red chilli
• ▢ garlic cloves
• ▢ fresh ginger
• ▢ brown onion
• ▢ butter/ghee/oil
• ▢ chilli flakes
• ▢ coriander powder
• ▢ cumin powder
• ▢ turmeric powder
• ▢ beef stock liquid or beef stock concentrate
• ▢ tomato paste
• ▢ beef steak

Instructions

• This recipe is exclusively available in 'A Little Taste of India'. Buy Now.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Calories: 270kcal | Carbohydrates: 2.6g | Protein: 38.2g | Fat: 11.3g | Saturated Fat: 6g | Sodium: 67mg | Sugar: 2g