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Thermomix Mexican Red Rice Recipe
Skinnymixers Mexican Red Rice
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ALToM: Mexican Red Rice

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Thermomix ALToM Mexican Red Rice

Thermomix Mexican Red Rice Recipe

ALToM: Mexican Red Rice

A humble rice dish that we found all over Mexico. While it is a simple dish, it is packed full of flavour and is a versatile recipe. Use this as an accompaniment or to stuff your enchiladas and tortillas.
5 from 1 vote
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Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 215kcal

Ingredients

  • basmati rice
  • brown onion
  • fresh garlic
  • tomato paste
  • chipotle powder
  • fresh lime juice

Instructions

  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.

Notes

This recipe has a 2 chilli rating but can easily be made milder. In the book this recipe also has Green Rice and Cauliflower Rice variations.
Vegetarian Variation:
Use vegetable stock.
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Nutrition

Serving: 165g | Calories: 215kcal | Carbohydrates: 34.3g | Protein: 5.3g | Fat: 5.6g | Saturated Fat: 0.9g | Sodium: 168mg | Sugar: 2.5g

 

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14 Comments

  1. 5 stars
    Used Smokey paprika instead of chipotle powder and far out the flavour was insane! Coupled with the picadillo chicken with lettuce leaf cups. YUM! You’ve delivered Nik 😍 😋

    Reply

  2. Hoping to make this for dinner tonight! I’m just wondering if chipotle seasoning is the same as chipotle powder? I’m assuming not, but I don’t know where to find chipotle powder (it wasn’t online at Coles or Wollies)… Thanks!

    Reply
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  4. I made the red rice as part of a huge Mexican feast and have also made it to serve with the Peri Peri Chicken as well. The lime squeezed over it really makes the dish! Love it ❤

    Reply
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  6. I originally made it with paprika and cayenne pepper because I couldn’t find chipotle powder. I have since found the powder and made it again and it tastes better with powder. Family loved it, was a hit with everyone. Will definitely make again

    Reply

  7. I made the red rice to go in burritos with some of the other wider – was delicious and my two older sons declared the best rice they’d tasted! I made a double recipe and used leftovers for fried rice the next night. Best fried rice yet!!!

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  8. I’ve made the red rice twice now and I can’t get enough. I had it with some mexican chicken the first time and tonight with Chili Con Carne. The flavour is delicious and I went back for seconds.

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  10. This is lovely rice Nikalene.
    I haven’t got chipotle yet so used paprika and pepper.
    Its delicious.
    Great with chicken.

    Reply

  11. Made this today along with some others from ALTOM
    Used frozen cooked rice (just because I had it!) so cut down on stock volume – it was delicious – made 7 generous portions – will definitely be making it again!

    Reply

  13. Tasty and easy to do…I had to cook extra 5 minutes as the rice was still crunchy at the end of 20mins…thanks Nik

    Reply

  14. Most delicious Rice ever! i look forward to each cookbook just for the rice dishes!
    This Recipe alone was worth the money spent!

    Reply

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