Guest Recipe: Shirley's Malay Chicken Curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Malay
Serves: 4
Ingredients
  • 700 g | 24.7 oz chicken thigh diced or chicken with bone, marinated with 2 Tbsp Babas Malaysian meat curry powder & a pinch of salt.
  • 6 cloves garlic, peeled
  • 180 g | 6.3 oz brown onions, peeled and quartered
  • 1 tsp fennel seeds
  • 2 sprigs curry leaves
  • 2 star anise
  • 2 cinnamon sticks
  • 4 cloves
  • 5 cardamom pods, bruised
  • 30 g | 1 oz olive oil
  • 100 g | 3.5 oz liquid chicken stock (or 100 g or 3.5 oz water with 1 tsp chicken stock concentrate)
  • 4 medium sized tomatoes, quartered
Instructions
  1. Add garlic and onion to mixer bowl. Chop 2 sec/speed 5/ MC on.
  2. Add all the spices & oil. Sauté 4 min/steaming temp/soft speed/MC off.
  3. Add marinated chicken & liquid chicken stock. Cook 16 min/steaming temp/reverse/soft speed/MC on.
  4. Add the tomatoes. Cook 2 min/steaming temp/reverse/soft speed/MC on.
Notes
Note:
You can add cauliflower & broccoli in the last 4 mins of cooking.
Recipe by skinnymixers at https://skinnymixers.com.au/guest-recipe-shirleys-malay-chicken-curry/