The 4 Blades Quick Thermomix Pad Thai is one of those recipes that any time someone asks for a Pad Thai, its the one I see most recommended… and rightly so, its delicious! Once again, this recipe can be easily adapted to suit your dietary or pantry needs – for example:
- Swap out the fish sauce with soy sauce for those with allergies
- Substitute the tamarind paste with a medjool date and lime juice
- Omit the egg for those with allergies
- Use olive oil instead of peanut oil
- Use konjac noodles instead of rice noodles for a low carb dish
You can also add a handful of prawns during step 7 for a seafood/chicken variation!
Bellini Users
Use your sharp blade for this recipe
At step 1 chop speed 7 for 2 seconds.
At step 2 chop for a little longer if the vegetable aren’t chopped to a suitable size.
At step 4 chop speed 7 for 2 seconds.
You can find the recipe here: http://bit.ly/1XKSEAF
A big thank you to Jennifer Horner of Jennifer Horner Photography for the main picture, as well as Rebecca Smith and Christine Russell for the additional photos.
The link has doubled ingredients is that correct recipe. It lists each ingredient twice.
Loved this…been wanting to try for awhile. Will definitely be added into the menu plan. So tasty and light. Quick and easy to make.
Is the egg cooked by the end of this recipe? I can’t eat raw egg.
Yes, the egg is cooked at the end. It’s added into the bad in two batches, but gets cooked. For peace of mind, you could always add it all in with the chicken so you know its all going to be cooked.
Very aromatic, really light and tasty. The chicken very tender. Loved it!
Quick and easy to throw together and delicious at the same time!
Quick, easy and delicious!
Another winner! So delicious and super easy. I left out the chillies so the kids would eat it and both they and hubby loved it. Thanks for sharing!
sensational everyone loves it,
Very quick, easy and tasty
We found the flavours very mild. It was tasty but not the best we have had
Sensational…and so easy, thumbs up from whole family.
First time ever having pad Thai and all I can say is ‘wow’. This was amazing and the family agreed.
I made some adaptions because of a fussy son! I halved the coriander, used cashews instead of peanuts & cooked the egg separately & added to the rest of the bowls before serving. My husband & I loved this recipe & I can’t wait to cook it again – properly!!
I made this tonight for dinner and the only thing I did different was subbed the noodles with wombok. Hubby who doesn’t often give compliments apart from “its nice/good” asked if there were leftovers and could he have them for lunch tomorrow. Massive victory here.
Made this tonight. So much flavour and quick to make 🙂
Love your recipes