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skinnymixer's Creamy Garlic Sauce

This Creamy Garlic Sauce Thermomix recipe is sure to take your dinner to the next flavour level.

It takes a total of 8 minutes to make this restaurant quality sauce. If you are someone who orders the Creamy Garlic Reef & Beef or Creamy Garlic Prawns when you dine out – you are going to want to add this to your meal plan asap.

Creamy Garlic Sauce Thermomix recipe
One of my favourite simple dinners is pan-fried chicken breast, with rustic mash potato (lower carb ones) and my creamy garlic sauce. Heaven.

Perfect for those nights where you don’t know what to make for dinner. Grab some garlic, butter, cream and fresh herbs of choice (sometimes I only use parsley) and serve this delicious low carb & gluten free sauce over your choice of steak, chicken, fish, seafood or vegetables.

Creamy garlic sauce on steak with salad
Creamy Garlic Sauce is amazing on BBQ Steak

skinnymixer's Creamy Garlic Sauce

Creamy Garlic Sauce in the Thermomix is so easy and delicious
5 from 2 votes
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Course: Condiment
Prep Time: 1 minute
Cook Time: 7 minutes
Total Time: 8 minutes
Servings: 4
Calories: 171kcal

Ingredients

  • 3 sage leaves
  • A few fresh thyme leaves
  • A handful of fresh parsley
  • 6 garlic cloves - peeled
  • 60 g butter - cubed
  • 60 g cream
  • salt and pepper to taste

Instructions

  • Add fresh herbs to mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl out and set aside.
  • Add garlic cloves to mixer bowl, chop for 4 sec/speed 6/MC on. Scrape bowl down.
  • Add butter and cook for 5 min/steaming temp/speed 1/MC on.
  • Add cream, salt and pepper and cook for 2 minutes/steaming temp/speed 2/MC off. With 30 sec remaining, add in fresh reserved herbs.

Notes

Serve immediately over cooked meat, roast vegetables or seafood.
This recipe was inspired by Teninas Creamy Garlic Prawns recipe 🙂
Bellini Users
Use the sharp blade for this recipe.
At step 3 and step 4 use ST temp if using an Intelli and 120 degrees if using a Supercook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 37g | Calories: 171kcal | Carbohydrates: 1.5g | Protein: 1.05g | Fat: 18g | Saturated Fat: 11.7g | Sodium: 102mg | Sugar: 0.45g

 

  1. Wow! This was delish. Just like something you’d get in a restaurant. I think I’ll double the quantities next time. I served it with prawns and Zoodles which soak up all the cream.

  2. Just ate an entire batch of this, over zoodles, with prawns (added them in the last 2 minutes….)

    Incredibly delicious. Feels so naughty but really isn’t – and I managed to prepare and eat it all so fast I didn’t need to share 😉

  3. Yum! I’ve just made using ghee and coconut cream. I added some prawns to the bowl and cooked an extra few minutes on reverse. served over zoodles. . Delightful!!

  4. Home from a week’s holiday and start to pull together an early dinner with a 2 1/2 yo and 6 month old at 4 o’clock… Nik’s beautiful Garlic Sauce recipe jazzes up an otherwise basic, slap together meal! Fussy hubby even said… “WIN! WIN! WIN! WIN!” Thanks Nik! And congrats on celebrity status! 😛

  5. Great versatile sauce. I have used for garlic prawns and to make smashed potato bake and it worked perfectly for both.

  6. Thank you Nik!!! Thank you, thank you, thank you! I would never have dreamed of cooking such a delicious sauce…you, me and thermie make a great team 😉

  7. This is second time making it, properly this time omg so easy and quick had it with prawns eye fillet!! DIVINE xx you can’t put a foot wrong Nik

  8. I didn’t have any sage & only used half the garlic. Second time I’ve made this & today we had it on steak & prawns. It was the perfect surf & turf.

  9. Just delicious. Spread it over Skinnymixer pita wraps with a bit of sour cream, along with some shredded leftover roast beef, and some salad – divine! I’m definitely scoring brownie points with the husband thanks to these recipes. Thanks yet again

  10. Cannot believe how tasty and how easy it was to whip up an impressive garlic prawns using this sauce. Absolutely gorgeous meal!

  11. We just love this sauce! So easy and so delicious on steak or chicken with prawns. I have made it several times and never failed – even when we have had dinner guests and I needed to double it. Thank you for another amazing recipe 🙂

  12. So good and so easy!! I’ve had this on Silverside and fillet steak and it’s amazing. Keep the mints handy, the garlic kick is a big one!

  13. This is awesome! I made a double batch and put half in the freezer. I used the fresh batch for garlic prawns and the freezer batch thawed out perfectly for reef and beef.

    This is definitely 5 star restaurant quality!

  14. Wow! Gorgeous taste and lovely smooth texture! A dangerous find as soooo easy and soooooo yum!!! Had with steak but would be breath taking with prawns!!!

  15. Had large cooked prawns and some rice in the freezer so this was a quick and perfect sauce to make. I don’t know how many serves it is supposed to make but I ate the lot in one serve LOL. Better than any garlic prawns I’ve had in any restaurant, thanks for the recipe.

  16. Yummo!! I made your fabulous pita breads, chopped up left over roast chicken and mixed it in with your amazing sauce, and served it all with chopped lettuce, tomatoes and cucumber. A divine ‘help yourself’ dinner!!

  17. First night had it on our scotch fillet. Second night over steamed chicken with brown rice.
    I love this!!!! Love love love

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