This Gherkin Dip Thermomix recipe was developed in honour of Sian’s late father ‘Ian’, she tells me this was his absolute favourite all time dip. Judging by how my Mum stole the dip from my fridge and took it home for herself, I think that this will be a favourite for you all too.
Feel free to choose your preferred style of gherkin, we have tested many different types with positive results. Love Nik xx
If your using a sour gherkin we recommend adding about 10g of sugar to balance the flavours.
Other popular Thermomix Dips that you could make for your next BBQ or for snacks:
- skinnymixer’s Quick French Onion Dip
- skinnymixer’s Avocado Dip
- skinnymixer’s Balsamic Sweet Potato Dip
- ALToM: Guacamole
- ALToM: Chile Con Queso
- ALToS: Romesco Sauce
Ingredients
- 150 g whole gherkin of choice from a jar - (we used sweet sour, if you opt for a sour gherkin, we recommend adding 1-2 tsp sugar)
- 250 g Philadelphia cream cheese - room temp, cut into cubes
- 100 g sour cream
- 10 g dijon mustard
- 1 tsp onion powder
- 1 pinch white pepper
Instructions
- Add gherkins to mixer bowl. Chop for 3 sec/speed 5/MC on. Scrape mixer bowl down.
- Add remaining ingredients and blend for 30 sec/speed 4/MC on.
Notes
This will keep in the fridge for up to 5 days in an airtight container.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 108kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 281mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
