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Thermomix Mayo
Classic Mayonnaise

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Mayo is my favourite condiment, and making your own mayonnaise from scratch makes it a super healthy, delicious dairy free addition to meals. 

I highly recommend using the avocado oil from Costco, but if you’re not able to source it I have found Moro Light Tasting Olive Oil is the second best! Love Nik xx

skinnymixer's Shredded Mayo Chicken

skinnymixer's Mayonnaise

4.67 from 3 votes
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Course: Condiment
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Calories: 63kcal

Ingredients

  • 125 g avocado oil from costco - or cobram light tasting olive oil
  • 1 egg yolk - room temperature
  • 1 heaped teaspoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 10 g raw honey - optional
  • pinch salt and pepper

Instructions

  • Insert butterfly, add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on..
  • Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Scrape bowl out and set aside in the fridge.

Notes

I use the avocado oil from Costco. If you don't have a costco near you, I recommend you use Cobram extra light tasting olive oil as the avocado oil from supermarkets is pretty gross!
To Store: 3-5 days in a sterilised jar in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 10g | Calories: 63kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 6.8g | Saturated Fat: 1.3g | Sodium: 26mg | Sugar: 0.5g