In this order add salt, flour, yeast, olive oil and water to mixer bowl, mix for 10 sec/speed 4/MC on.
Knead dough for 3 min/kneading function/MC on.
Leave the dough rest in the mixer bowl for 15 min.
Knead dough for 1 min/kneading function/MC on.
Remove dough from mixer bowl to a glass bowl or silicone mat. Yes the dough is sticky, its meant to be!
Flour considerably and roll out individual pita breads. Do them thinner than you think, as the yeast makes them rise on cooking.
Cook on medium heat on a dry frying pan for 2-3 min each side or until slightly browned.
Keep in a thermal server or wrap in a tea towel to keep warm.
Makes 10-12 wraps.Yes this dough is sticky! Its meant to be! Use extra flour while rolling and this will perfect them.I have successfully used whole meal, atta and spelt flour for these wraps.They freeze and defrost very well.Bellini UsersUse your blunt blade for this recipe.At step 1 mix on speed 6 for 10 seconds.At step 2 knead on speed 2/3 for 1 minute and then rest, 1 minute and then rest, then the final 1 minute knead.At step 4 knead on speed 2/3 for 1 minute.