Apricot Chicken was selected as the ‘People’s Choice’ community recipe after I was absolutely inundated with requests for it! I must admit, I was completely daunted at the idea of developing Apricot Chicken as I was unsure how to make it healthy and live up to the nostalgia that people have surrounding this dish, traditionally prepared with tinned apricot nectar and a packet of French Onion soup mix. This tray bake version is not only healthier all round, but it is budget friendly and can be further extended by adding rice while cooking. If you grew up enjoying the classic Apricot Chicken, I hope you find that this Thermomix recipe lives up to your memories.
Ingredients
- garlic
- onion
- 825 g tin Apricot Halves
- wholegrain mustard
- chicken stock concentrate
- chicken pieces
Instructions
- This recipe is exclusive to The Healthy Mix III - Buy now from shop.skinnymixers.com
Notes
This recipe has the following cooking methods: Thermomix, All-in-One Dinner, Quick Method, Slow Cooker, Pressure Cooker. Also a Super Skinny variation.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 255g | Calories: 363kcal | Carbohydrates: 8.3g | Protein: 32.6g | Fat: 21.3g | Saturated Fat: 5.9g | Sodium: 392mg | Sugar: 7g