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Chicken Pie Thermomix
Creamy Chicken Pie from The Healthy Mix III (mushrooms not compulsory)

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After the success of Aussie Meat Pie Filling, and the consistent obsession within the Thermomix community to turn all things into pies; I thought I would do a classic Creamy Chicken & Leek Pie Filling packed full of vegetables and flavour for The Healthy Mix III cookbook.

Chicken Pie Thermomix

THMIII: Creamy Chicken Pie Filling

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Course: Dinner
Prep Time: 7 minutes
Cook Time: 21 minutes
Total Time: 28 minutes
Servings: 6
Calories: 253kcal

Ingredients

  • leek
  • chicken stock concentrate
  • dijon
  • dried parsley
  • dried thyme
  • button mushrooms
  • chicken thigh
  • coconut milk or cow's cream
  • frozen vegetables
  • cornflour or xanthan gum

Instructions

Notes

This recipe has Low Carb, Super Skinny, Vegetarian and Low Fodmap variations
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 215g | Calories: 253kcal | Carbohydrates: 7.6g | Protein: 23.6g | Fat: 13.8g | Saturated Fat: 4.9g | Sodium: 359mg | Sugar: 1.5g