Every year the community cries out for healthy Thermomix recipes to use up excess lemons, and every year I think I should really do Lemon Tarts.
Lemon Tarts are one of my favourite desserts, as I am not overly fond of really sweet desserts and I love the tang of citrus. Of course, like most things delicious in the world, they are traditionally a ‘treat’ food—until now!
Ingredients
- blanched almond meal
- coconut oil
- honey or preferred sweetener
- 4 eggs
- 2 lemons
Instructions
- This recipe is exclusive to 'The Healthy Mix III'. Buy it now from shop.skinnymixers.com
Notes
This recipe has Low Carb, Super Skinny, Nut Free and Low Fodmap variations. We have also provided instructions to make a large tart instead of 6 small tarts.
Blanched Almond Meal is the almond meal without the skins. If you are buying almond meal it will be blanched almond meal.
Bellini Users:
In Step 4, keep cooking the curd until it is thickened - this may take an additional 5 min. For Intellis cook speed 3 and Supercooks speed 4.
In Step 4, keep cooking the curd until it is thickened - this may take an additional 5 min. For Intellis cook speed 3 and Supercooks speed 4.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 86g | Calories: 327kcal | Carbohydrates: 11.1g | Protein: 9.4g | Fat: 26.8g | Sodium: 171mg | Sugar: 11.1g