Print ALToIT: Minestrone Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix... Read More
Print ALToIT: Piselli Alla Fiorentina (lemon & prosciutto peas) This Thermomix recipe transforms simple peas into a delicious side dish,... Read More
Print 5 from 1 vote ALToIT: Ricotta Gnocchi with basil butter sauce Ricotta Gnocchi is a great low carb alternative... Read More
Print ALToIT: Parmigiano Reggiano Flan This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an... Read More
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the... Read More
Print 5 from 1 vote ALToIT: Pumpkin & Ricotta Cannelloni Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish... Read More
Print ALToIT: Puttanesca Puttanesca has been a much-loved Thermomix recipe of mine for over four years now, so much so... Read More
Print ALToIT: Amatriciana Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got... Read More
Print ALToIT: Creamy Marsala Chicken This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not... Read More
Tre Carne Ragù from the Skinnymixers Thermomix cookbook ‘A Little Taste of Italy’, is the hearty three meat Italian sauce... Read More