ALToIT: Creamy Tuscan Prawn Linguine
This creamy prawn pasta will not only be a favourite because it is so flavoursome, but it is also a one bowl wonder in the Thermomix —saving on cleaning up! If you don’t eat prawns, don’t skip over this Creamy Tuscan Prawn Linguine as it is amazing with chicken or salami!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 100 g shallots
- raw cashews
- fresh flat leaf parsley
- thickened cream or coconut cream
- dry white wine
- sun-dried tomato strips
- chicken stock concentrate
- tomato paste
- dry linguine gluten free if required
- 300 g green prawn meat OR chicken / salami
- baby spinach
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This recipe has Seafood Free, Nut Free, Low Carb, Paleo, Vegetarian and Low Fodmap variations.
We don't recommend using fresh pasta or the dried egg pasta in this recipe.
Serving: 245g | Calories: 466kcal | Carbohydrates: 36g | Protein: 15.8g | Fat: 26.9g | Saturated Fat: 13.1g | Sodium: 500mg | Sugar: 5.8g