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Thermomix Coconut Jelly Recipe
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skinnymixer's Coconut Jelly

Prep Time2 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 22 minutes
Course: Treat
Servings: 40
Calories: 22kcal
Author: Skinnymixers

Ingredients

  • 70 g xylitol or preferred sweetener
  • 400 g coconut milk I recommend Ayam brand for this as it won't split
  • 100 g water
  • 1 tbsp powdered agar agar I get mine for $1.50 a packet from the Asian grocer, but you can also get it from health food stores, its just more expensive
Metric - Imperial

Instructions

  • Mill xylitol for 10 sec/speed 7/mc on. Scrape bowl down.
  • Add the rest of the ingredients and mix for 30 sec/speed 3/MC on.
  • Cook for 10 min/90°C or 195°F/speed 2/MC off.
  • Pour it into silicone moulds of choice then let it cool for 10 mins before refrigerating for at least 1 hour before serving.

Notes

Bellini Users
Use your sharp blade for this recipe.
At step 1 use sp 8/9 to mill Xylitol and process for longer if required.

Nutrition

Serving: 15g | Calories: 22kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 1.7g | Saturated Fat: 1.5g | Sodium: 2mg | Sugar: 0.2g