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5 from 2 votes

skinnymixer's Hasselback Pizza Chicken

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Servings: 6
Calories: 471kcal
Author: Skinnymixers

Ingredients

  • 4 large or 6 medium chicken breasts
  • 30 g parmesan cheese cubed
  • 100-120 g fresh mozzarella drained weight, cubed small
  • 80 g tomato pizza paste I use pizza paste as its lower in carbs! or my pizza sauce
  • 50 g butter cubed (LCHF option, omit for lower calories)
  • 15 fresh basil leaves
  • 2 cloves of garlic peeled
  • 1/8 th tsp chilli powder optional
  • large pinch of salt and pepper

Instructions

  • Preheat oven to 200°C or 400°F.
  • Prepare chicken breasts with 1 cm thick slices over the top to create pockets.
  • Add parmesan cheese to mixer bowl, mill for 5 sec/speed 9/MC on.
  • Add remaining ingredients, except for chicken, and blend for 10 sec/speed 5/MC on.
  • Stuff chicken breasts evenly with mixture and bake in oven for around 15 mins on a baking tray or until cooked through. Be mindful not to overcook the chicken breast!

Notes

If you would like a dairy free option, try stuffing the chicken breast with my red pesto !
Bellini Users
Use your sharp blade for this recipe.
At step 3 ensure your parmesan is in small cubes and repeat or extend chopping time.

Nutrition

Serving: 265g | Calories: 471kcal | Carbohydrates: 1.8g | Protein: 75g | Fat: 17.8g | Saturated Fat: 9.8g | Sodium: 420mg | Sugar: 1.2g