A humble rice dish that we found all over Mexico. While it is a simple dish, it is packed full of flavour and is a versatile recipe. Use this as an accompaniment or to stuff your enchiladas and tortillas.
This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Notes
This recipe has a 2 chilli rating but can easily be made milder. In the book this recipe also has Green Rice and Cauliflower Rice variations.Vegetarian Variation: Use vegetable stock.