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Thermomix Chile Con Queso
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4.50 from 4 votes

A Little Taste of Mexico - Chile Con Queso

This authentic Chile Con Queso is fantastic for anyone following a low carb/healthy fat lifestyle or for those wanting a cheeky treat on their nachos. It is fantastic as a dip served warm or room temperature and can also be used as an accompaniment to just about any meal.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10
Calories: 189kcal
Author: Skinnymixers

Ingredients

  • brown onion
  • fresh garlic
  • 1 block cream cheese
  • vintage cheddar
  • mozzarella
  • pure cream
  • cumin powder
  • smoked paprika
  • cayenne pepper
  • ripe tomato
  • pickled jalapeños

Instructions

  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.

Notes

Vegan Variation - Thank you to Jasmine McCarty for converting
Changes to Ingredients list:
Remove all cheeses
90 g | 3.2 oz  whole raw cashews
150 g | 5.3 oz water
3 tbsp tapioca starch
3 tbsp nutritional yeast
1 tbsp lemon juice
1 tbsp apple cider vinegar
New Step 1
Add cashews, water, nutritional yeast to mixer bowl. Cook 15 min/90°C or 195°F/speed 2/MC on
Step 2
Add tapioca starch, ACV and lemon juice
Blend 15 sec/speed 6/MC on. Scrape down and repeat ensuring cashews totally blended
Pour into another dish
Follow original recipe Step 1 and 2.
Pour cashew mixture back into mixer bowl
Cook 5 min/90°C or 195°F/speed 2/MC off, or until starting to thicken (different tapioca starches take longer to thicken)
Original Step 5

Nutrition

Serving: 70g | Calories: 189kcal | Carbohydrates: 1.8g | Protein: 7.4g | Fat: 16.9g | Saturated Fat: 9.8g | Sodium: 246mg | Sugar: 1.6g