Print Recipe

skinnymixer's Aioli (and chipotle chips)

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Condiment
Servings: 2
Calories: 26.5kcal
Author: Skinnymixers

Ingredients

Aioli Instructions

  • 1/2 - 1 small garlic clove peeled
  • 125 g avocado oil from Costco or Cobram light tasting olive oil
  • 1 egg yolk
  • 1 heaped teaspoon dijon mustard
  • 2 tsp fresh lemon juice or extra to taste
  • 5 g raw honey
  • salt and pepper to taste

Crunchy Chipotle Chips

  • 500 g potato washed and sliced into thin rounds
  • 2 tsp avocado or olive oil
  • 1 tsp pink salt flakes
  • 1/2 tsp chipotle powder
  • 1/2 tsp mild paprika powder

Instructions

Aioli Instructions

  • Put garlic into mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl down.
  • Insert butterfly, add yolk, mustard, lemon, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on.
  • Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Taste and adjust seasoning if needed. Scrape bowl out and set aside.

Chipotle Chip Recipe

  • Soak sliced potatoes in cold water for 10 mins. Drain well.
  • Put potatoes into mixer bowl, cover with cold water and a pinch of salt, cook for 10 min/100°C or 212°F/slowest speed/reverse/MC on. Allow to cool to warm.
  • In a bowl, coat potatoes with the oil and then cook in the airfryer for 20 min/200°C or 400°F, giving them the occasional shake. You can also bake them in a very hot oven for 30-40 mins.
  • Put the salt, chipotle and paprika into a large bowl and when the chips are cooked, chuck them in there and give them a good coating. Serve with the aioli for a really delicious snack.

Notes

You can get the chipotle powder online from Grandmas Pantry (http://bit.ly/1LL80cI). If you cant/wont get the chipotle powder, you can substitute with smoked paprika and a pinch of cayenne pepper... but I really recommend the real stuff.
This will keep in the fridge for a maximum of 2-3 days tops - this is because of the chopped raw garlic and the risk of salmonella poisoning.
I would like to credit Light Yummy for the original airfryer chip method I used and adapted to include the Thermomix and seasonings. Thank you, great recipe :)
Bellini Users
Aioli Instructions
Use blunt blade for this recipe.
At step 2 & 3 use speed 3 if you're using an Intelli.
Chipotle Chip Recipe
Use blunt blade for this recipe.
At step 2 use speed 1.
Nutritional Information for the Chipotle Chips
Serving Size 140g | 4.9 oz, Serves 2
Energy 800 kJ
Calories 191 Cal
Protein 5.2 g
Fat, total 4.8 g
- saturated 0.9 g
Carbohydrate 29.2 g
- sugars 2.7 g
Sodium 968 mg
See below for Aioli Nutritional Information

Nutrition

Serving: 20g | Calories: 26.5kcal | Carbohydrates: 0.8g | Protein: 0.6g | Fat: 15.9g | Saturated Fat: 3.1g | Sugar: 0.6g