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skinnymixer's Warming "Porridge"

Prep Time2 minutes
Cook Time9 minutes
Total Time11 minutes
Course: Breakfast
Servings: 2 -4
Calories: 337kcal
Author: Skinnymixers

Ingredients

  • 30 g raw almonds
  • 30 g raw macadamia nuts
  • 30 g brazil or cashew nuts
  • 1 whole apple quartered
  • 1 medjool date deseeded (optional or 1 tbsp sweetener)
  • 25 g flax seed or linseed meal or chia seed meal
  • 10 g shredded coconut
  • 270 g coconut milk plus extra for serving if desired
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 15 g ghee butter or coconut oil
Metric - Imperial

Instructions

  • Add nuts to mixer bowl, chop for 5 sec/speed 5/MC on. Set aside.
  • Add apple and date or sweetener if using and chop for 3 sec/speed 5/MC on. Scrape bowl down.
  • Add 50 g or 1.8 oz water to apple and cook for 5 min/steaming temp/speed 2/MC on.
  • Blend for 3 sec/speed 5/MC on.
  • Add remaining ingredients, (you may also need to add a little water, depending on the kind of brand and milk you use), and cook for 4 min/100°C or 212°F/speed 2/MC on or until desired consistency is reached.
  • You can add extra milk or water at this stage and blend through if you prefer a runnier porridge.

Notes

You can substitute the coconut milk with normal milk, cream, nut milk etc, but may need to reduce the water accordingly.
You can use 90 g or 3.2 oz of any type of nuts or seeds you prefer, experiment with what you've got!
You can omit the apple and step 2 completely, substituting the sweetener with 1-2 tbsp rice malt syrup for a low fructose version.
You can soak your nuts overnight for those who want to.
This porridge will thicken on cooling, you can reconstitute it by stirring through more milk of choice.
Bellini Users
Use blunt blade for this recipe
At step 5 cook longer if required.

Nutrition

Serving: 135g | Calories: 337kcal | Carbohydrates: 7g | Protein: 5.5g | Fat: 31.2g | Saturated Fat: 13.9g | Sodium: 18mg | Sugar: 6.7g