skinnymixer's Maple Mayonnaise
Prep Time1 minute min
Cook Time5 minutes mins
Total Time6 minutes mins
Servings: 13
Calories: 92kcal
- 2 egg yolks
- 20 g maple syrup
- 10 g apple cider vinegar
- 1 tsp mustard of choice
- 1/2 tsp salt
- 125 g light olive oil
Insert butterfly and add egg yolks, maple syrup, apple cider vinegar, mustard and salt to mixer bowl. Whisk for 1 min/50°C or 120°F/speed 3/MC on.
Set the timer for 4 min/50°C or 120°F/speed 3 and slowly drizzle in the olive oil.
Taste and adjust seasoning to preference.
Store in a sterilised jar for up to three weeks in the fridge.
You do not have to use room temperature ingredients due to the temperature while cooking.
Bellini Users
Use your blunt blade for this recipe.
Serving: 10g | Calories: 92kcal | Carbohydrates: 0.9g | Protein: 0.4g | Fat: 9.8g | Saturated Fat: 1.6g | Sodium: 76mg | Sugar: 0.9g