skinnymixer's Guest Recipe: Katrina's Knock Ya Socks Off Baileys Balls
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 300 g raw hazelnuts
- 2/3 cup sultanas soaked in baileys overnight
- 2 tablespoons raw cacao
- 50 g Lindt 70% chocolate for rolling
- 50 g hazelnuts for rolling
Place sultanas in a bowl and cover with Baileys. Leave to soak overnight.
Place raw hazelnuts into mixer bowl, mill for 10 sec/speed 8/MC on.
Add sultana mixture and raw cacao to mixer bowl and mix for 20 sec/speed 5/MC on.
Place mixture into fridge to firm up.
Add the chocolate and hazelnuts to mixer bowl, blend on speed 8 until they reach a fine crumb texture.
Roll teaspoon sized balls of the baileys mix and coat in the chocolate/hazelnut crumb.
This recipe is a guest recipe by skinnymixer member Katrina Wood :)
Big thank you to Katrina for featuring in our first ever guest recipe!
Use your sharp blade for this recipe.
At step 2 and step 5 chop for longer if needed.
Serving: 15g | Calories: 79kcal | Carbohydrates: 3.7g | Protein: 1.6g | Fat: 6.1g | Saturated Fat: 0.6g | Sodium: 2mg | Sugar: 3.3g