skinnymixer's Chipotle Mayonnaise

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5 from 1 vote

skinnymixer's Chipotle Mayonnaise

Prep Time1

Cook Time5

Total Time6

Course: Condiments

Servings:

Calories: 159kcal

Author: Skinnymixers

Ingredients

For Mayonnaise

125 g Avocado oil from Costco light tasting olive oil or macadamia oil, room temp
1 egg room temp
1 heaped teaspoon Dijon mustard room temp
1 tablespoon verjuice or white wine vinegar or apple cider vinegar
1/2 tablespoon raw honey
pinch salt and pepper

For Chipotle

4 tsp lime juice
2 tsp mexican dried cilantro
1 tsp mild paprika
1 tsp verjuice or white wine vinegar or apple cider vinegar
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground chipotle chilli
pinch dried cumin powder

Metric - Imperial

Instructions

Separate the egg (set white aside) and add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl.
Mix 1 min/37°C or 100°F/speed 4/butterfly/MC on.
After 1 minute, set mixer to speed 4/MC on and VERY slowly start drizzling oil on to the lid.
Add egg white once all the oil is added, and mix for a further 20 sec.
Once mayonnaise recipe is complete, add the chipotle ingredients and combine well speed 3.
Scrape bowl down and recombine if necessary.
Chill in the fridge for at least 1 hour before serving.

Notes

You can source mexican dried cilantro and ground chipotle chilli from a mexican food store. In Adelaide, we have Chile Mojo who also have online ordering!

If you are unable to get the cilantro and chipotle you can try to substitute as follows:-

Cilantro = dried coriander leaves

Chipotle = ¼ tsp smokey paprika and a pinch of dried chilli powder

It wont be the same but it will still be yummy :)

For a failed mixture:-

Pour out the mix into a container, clean bowl & start mayo mix again. Add egg, mustard, vinegar to mixer bowl. Cook 4 min/37ºC or 100°F/speed 4/butterfly/MC on then slowly add the failed mix instead of oil.

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