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ALToA: Gyoza Meatballs & Dipping Sauce

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Cuisine: Asian
Servings: 6
Calories: 201kcal
Author: Skinnymixers

Ingredients

  • dried shitake mushrooms
  • fresh ginger
  • fresh garlic
  • fresh large red chillies
  • spring onion
  • raw prawns
  • pork mince
  • fish sauce
  • baking soda
  • sesame seeds
  • coconut aminos/tamari/soy
  • apple cider vinegar
  • coconut sugar

Instructions

  • This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.

Notes

There is a Seafood Free variation in the book also.

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 24.6g | Fat: 10.1g | Saturated Fat: 3.4g | Sodium: 1420mg | Sugar: 1.4g