Duck à l'Orange
Print Recipe

A Little Taste of France: Duck à l'Orange

Skinnymixers Duck à l'Orange from the cookbook A Little Taste of France captures the delicious sweet and sour orange flavours that pair so well with the duck.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: French
Keyword: Dairy Free, Freezer Friendly, Gluten Free, Paleo, Thermomix
Servings: 4
Calories: 531kcal
Author: Skinnymixers
Cost: $8.47



  • 4 oranges
  • 4 duck breasts
  • shallots small brown
  • butter
  • chicken stock concentrate
  • lemons
  • honey
  • Grand Marnier optional
  • cornflour
  • fresh thyme leaves to serve


  • This recipe is exclusive to the cookbook A Little taste of France - when you purchase the book, you also receive an electronic version immediately so you can start cooking asap.


Serving: 267g | Calories: 531kcal | Carbohydrates: 19.3g | Protein: 31.4g | Fat: 35.2g | Saturated Fat: 11.3g | Sodium: 775mg | Sugar: 12.6g