Fruit Mince Pie Gelato

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5 from 1 vote

Prep Time5

Cook Time30

Freezing/churning6

Course: Dessert

Cuisine: Christmas

Keyword: gelato

Servings:

Calories: 287kcal

Author: Skinnymixers

Ingredients

Fruit Mince

30 g sultanas
30 g dried apple
30 g dried cranberries
30 g dried apricots
150 g water
50 g orange juice
2 tsp orange zest
20 g spiced rum
20 g brandy
1/2 tsp vanilla extract
1 tsp mixed spice
1/4 tsp nutmeg powder
1/4 tsp cinnamon powder

Gelato

50 g sugar of choice we recommend raw sugar, increase to 100 g for sweeter
200 g pure cream pouring cream
200 g milk
4 egg yolks
1 tsp vanilla extract

Instructions

Fruit Mince Method

Add dried fruit to mixer bowl. Chop for 5 sec/speed 6/MC on. Scrape bowl down.
Add remaining fruit mince ingredients and cook for 20 min/100°C/speed 1/MC off. Allow to cool completely.

Gelato Method

If using granulated sugar, add to dry bowl. Mill for 30 sec/speed 7/MC on. Scrape mixer bowl down.
Add remaining ingredients [except fruit mince] to mixer bowl. Cook for 7 min/70°C or 160°F/speed 3/MC on.
At this stage, you can either churn your mixture in an ice-cream maker and add fruit mince mixture at the end of churning time or freeze in standard ice cube trays. Once frozen, blend for 1 min/speed 9/MC on or until combined—using spatula to help combine. Insert butterfly and whip for 5–10 sec/speed 4/MC on with the fruit mince mixture or until smooth. Return to the freezer if required.

Notes

Tip: When it comes to blending/whipping time, you may find your mix melting faster if it is a hot day. Watch your mix and stop it early if needed and return it to the freezer. We recommend a light coloured sugar for the best gelato colour.

Alcohol Free: Replace alcohol with extra orange juice.

Dairy Free/Paleo: Replace cream and milk with 400 g or 14.1 oz coconut milk.

Egg Free: Omit eggs and follow the thermal cooker method only.

Super Skinny: Use low-fat cream and milk.

Nutrition