Keep corn in their jackets and smoke at 250° F for around 2 hours. You can strip the husks and silks after smoking and char on an open flame if you desire.
When corn is cooked, cut kernels off and combine in a bowl with remaining ingredients. I recommend doing this at least a few hours before serving for best results.
Thermomix
Add 300 g water to mixer bowl. Place prepared corn in the deep steaming tray and cook for 20 min/steaming temp/speed 2, or until tender.
When corn is cooked, cut kernels off and combine in a bowl with remaining ingredients. I recommend doing this at least a few hours before serving for best results.