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Thermomix Corn Salsa
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5 from 3 votes

Skinnymixer's BBQ Corn Salsa

Cook Time2 hours
Course: Sides
Cuisine: Low n Slow
Keyword: BBQ, Dairy Free, Egg Free, Gluten Free, Mexican, Sides, Smoked, Thermomix, Traeger, Vegetarian
Servings: 8
Calories: 102kcal
Author: Skinnymixers

Equipment

  • Traeger
  • Thermomix
  • Smoker

Ingredients

  • 4 large sweet corn husks, silks removed
  • 200 g ripe tomato seeds removed, finely diced
  • 60 g fresh lime juice approx 2 limes
  • 2 Tbsp olive oil
  • 1 small red onion peeled, finely diced
  • 1 large red chilli deseeded, finely diced
  • 1/4 cup fresh coriander leaves chopped
  • 1/2 tsp salt to taste
  • 1/4 tsp cumin powder

Instructions

Low & Slow

  • Keep corn in their jackets and smoke at 250° F for around 2 hours. You can strip the husks and silks after smoking and char on an open flame if you desire.
  • When corn is cooked, cut kernels off and combine in a bowl with remaining ingredients. I recommend doing this at least a few hours before serving for best results.

Thermomix

  • Add 300 g water to mixer bowl. Place prepared corn in the deep steaming tray and cook for 20 min/steaming temp/speed 2, or until tender.
  • When corn is cooked, cut kernels off and combine in a bowl with remaining ingredients. I recommend doing this at least a few hours before serving for best results.

Nutrition

Calories: 102kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 235mg | Fiber: 2g | Sugar: 4g | Vitamin A: 451IU | Vitamin C: 18mg | Calcium: 7mg | Iron: 1mg