THMVI: Jam Donut Baked Oats

Baked oats are a viral trend right now, but the recipes typically have a lot of sugar and butter in them. I have tried to come up with a compromise that still tastes amazing, while being conscious of excess consumption of fats and sugars. What I love most about this recipe is that you can switch it up with different flavoured jam swirls every time.

Prep Time5

Cook Time30

Course: Breakfast

Cuisine: Breakfast

Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegan, Vegetarian

Servings:

Calories: 150kcal

Author: Skinnymixers

Ingredients

coconut sugar or brown sugar
cinnamon powder
traditional rolled oats
milk of choice
egg
vanilla bean paste or vanilla extract
baking powder
Berry Chia Jam or your favourite berry jam

Instructions

This recipe is exclusive to The Healthy Mix VI Cookbook

Notes

Tip: Bake into mini oat bars for grab and go snacks.

Nutrition