THMVI: Pumpkin Waffles

If you're going to enjoy waffles, you might as well have hidden veg added and the beautiful fragrance of pumpkin spice in the air while they cook. I love pumpkin waffles either sweet or savoury and these are also an amazing quick breakfast freezer stash — just pop one in your toaster and they're ready to go.

Prep Time5

Cook Time20

Course: Breakfast, Light Meals, Snack

Cuisine: Breakfast

Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian

Servings:

Calories: 259kcal

Author: Skinnymixers

Ingredients

Jap or Kent pumpkin
plain flour (gluten-free if required), oat flour or almond flour
maple syrup
olive oil or melted butter
eggs
baking powder
vanilla bean paste or vanilla extract
milk of choice

Instructions

This recipe is exclusive to The Healthy Mix VI Cookbook

Notes

Serve with your favourite waffle toppings. I love these with a drizzle of maple syrup.

Nutrition