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THMVI: French Carrot Salad

French carrot salad was new to me with this book, but now I can't imagine life without it. It is a gorgeous balance of sweet and savoury, and incredibly versatile from serving as a vibrant salad on the dinner table, packed lunches and sandwich fillings.
Prep Time5 minutes
Cook Time5 minutes
Course: Light Meal
Cuisine: Salad
Keyword: Dairy Free, Egg Free, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian
Servings: 6
Calories: 52kcal
Author: Skinnymixers

Ingredients

  • flat leaf parsley leaves
  • light tasting olive oil
  • fresh lemon juice or apple cider vinegar
  • honey
  • Dijon mustard
  • carrot

Instructions

  • This recipe is exclusive to The Healthy Mix VI Cookbook

Notes

Store in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 54g | Calories: 52kcal | Carbohydrates: 3.7g | Protein: 0.5g | Fat: 3.4g | Saturated Fat: 0.5g | Sodium: 104mg | Sugar: 3.6g